responsible for using their culinary expertise to create appetizing dishes for diners to enjoy
May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Chooses ingredients and designs a menu based on the seasonal availability of food items. Creates unique dishes that inspire guests to
Experiments to come up with new specialties that will draw diners into the restaurant
A minimum of 5 year(s) of working experience is required.
Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields.
Finished 1 yr (2 Semester) in College or Vocational Course Or with IELTS
Principal / Employer
Principal / Employer Address
Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month’s salary.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
POEA License No:
Unit 31-A, 3/F ZETA II Building #191Salcedo Street, Legaspi Village, Makati City, Metro Manila, Philippines
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. … Ultimately, you’ll prepare and deliver a complete menu that delights our guests.